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Makes: 5 Chicken breasts | Difficulty: Easy
Prep Time: 5 minutes | Cooking Time: 10-12 minutes
Ingredients:
2-3 large cloves garlic, peeled
Ground black pepper
4 tbsp olive oil
2 tsp dried chilli flakes
5 chicken breasts
Juice of 1 lemon
Extra virgin olive oil
Salt
Method
Chop up the garlic and place in a bowl. Mix with plenty of freshly ground pepper, olive oil and chilli flakes.
Gently score the chicken breast and rub in the sauce.
Allow to marinate for 1-2 hours in the fridge before your barbecue.
Place the chicken, on an oiled barbecue grill. Cook for 10-12 minutes on both sides, making sure you season with salt.
Plate up, squeezing over lemon juice and finishing off with a drizzle of extra virgin olive oil.
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